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Non-stick Coated Pans
Let's be honest, we can't completely do without a pan with a non-stick coating. The advantages are obvious: Non-stick coated pans are suitable for any dish, they are easy to use, and there's practically a guarantee of success. Therefore, we also find that these pans are definitely useful.
Different Materials and Shapes
Our range includes high-quality non-stick pans from the brands de Buyer, and Rösle. So, there should be a suitable pan for each of your future cooking experiments and frying sessions. In addition to the different materials such as stainless steel, aluminum, and cast aluminum, various shapes are also available. Classic round pans, sauté pans with high edges, oval pans, and flat pans for crêpes and pancakes.
Durable Non-Stick Coatings
A lot has happened in the field of non-stick coatings. The non-stick coatings used by our manufacturers can mostly be described as robust and durable. By using multiple layers, the pans can even forgive the use of stainless steel turners and dishwashers. However, the more often you avoid this, the longer you will enjoy your pan. It is true that smooth non-stick coatings have better non-stick properties but are more sensitive. Coarser non-stick coatings are characterized by greater robustness.These non-stick coatings combine robustness and excellent non-stick properties.
Care and Cleaning
We can still hear grandma shouting: “Don’t cut in the pan with a knife!” Nothing more needs to be added. The lifespan of a non-stick pan depends on you. Therefore, here are a few tips from us:
- Never heat your pan for long without contents. Some oil or liquid should be in the pan. Otherwise, the pan will overheat, and the non-stick coating will be damaged.
- Avoid sharp-edged turners as much as possible. Even these will eventually affect and damage even the most robust non-stick coating. It is better to use turners made of wood, silicone, or plastic.
- Clean the pan by hand. Commercial cleaning tabs contain abrasives that attack the non-stick coating. It is somewhat like going over the surface with sandpaper. Hand cleaning is simple and takes a maximum of one minute.
Care and Cleaning
We can still hear grandma shouting: “Don’t cut in the pan with a knife!” Nothing more needs to be added. The lifespan of a non-stick pan depends on you. Therefore, here are a few tips from us:
- Never heat your pan for long without contents. Some oil or liquid should be in the pan. Otherwise, the pan will overheat, and the non-stick coating will be damaged.
- Avoid sharp-edged turners as much as possible. Even these will eventually affect and damage even the most robust non-stick coating. It is better to use turners made of wood, silicone, or plastic.
- Clean the pan by hand. Commercial cleaning tabs contain abrasives that attack the non-stick coating. It is somewhat like going over the surface with sandpaper. Hand cleaning is simple and takes a maximum of one minute.
Scratches Are Not a Problem!
No matter how carefully you handle your pan, scratches will come and are rarely avoidable. A scratch is not a problem. However, if bubbles have formed on the non-stick coating, you should dispose of the pan.
More questions than answers? Sorry, that was not our intention. We are happy to help you further. Write to us or feel free to call us.
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